Jamie's Kitchen Book / Novel

 
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Jamie's Kitchen
  • Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips and learn how to make delicious food alongside him.
  • Hardcover 336 pages (6 September, 2002)
  • Publisher: Michael Joseph
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